Kitchen Chicago Clients

Celestial Kitchens .... Where old-fashioned quality mixes with innovative recipes and design.

Celeste Dolan has been cooking up luscious edibles since she was a little girl. She grew up in the kitchen where her grandmother taught her how to bake, and her mother, the consummate party planner, brought it all together.

After working professionally for two decades as a graphic designer, Celeste followed her spirit into the kitchen, bringing her keen design sense with her. The result is a marvelous array of cookies, candies, and stunning cakes for weddings and special occasions that taste as great as they look. Yum.

Founded by Dereme Church and Blazej Mikulicz, Cru Cacao creates decadent raw organic vegan chocolates and offers live food catering. Eating raw is about reconnecting with the earth. Our foods are never heated above 118 degrees Fahrenheit in order to preserve the maximum possible enzyme, vitamin, mineral, and antioxidant content. Knowing that our choices affect us all, we use only fair trade and sustainably grown ingredients to make our products. We adopted this lifestyle because we love to eat delicious and flavorful food, we care about the planet we live on, and we love the way it makes us feel.

Gabriella is a Macrobiotic Private Chef, Caterer and Cooking Instructor

The Hoosier Mama Pie Company is a new artisanal bakery striving to be a great "old" pie company. We make our pies by hand with the best ingredients we can find. It's that great piece of diner pie you've never had.

Hoosier Mama and her pies can be found this summer at Chicago's Green City Market, and year round at Dollop Coffee Co., Metropolis Coffee Co., Unicorn Cafe, Glenn's Diner, and Charmers Cafe.

Are you planning a holiday party? Or want to take a cooking class? How about a surprise supper for your sweetheart, full of aphrodisiac foods? Whether it's a multi-course dinner, a wine-and-food pairing cocktail party, or just a few healthy meals during the workweek, the Hot Dish team is here to solve your culinary quandaries! With over 20 combined years of culinary and food management experience, Chef Steph and Chef Bryan specialize in innovative food events, research and development, and many other tasty solutions for busy people. Stay tuned as we launch Aphrodisiac Adventures -- elegant dinners that will definitely heat up the kitchen!

We would like to introduce you to...MK Cookies! This company is the dream of Melissa Maiers and Kate Krummel. A love for baking and passion for making people swoon over these delightful bites led to the creation of this cookie company, MK Cookies.

We bake our cookies fresh and ship them straight from our oven to you. Whether it is to say thank you or congratulations we know our product will always bring a smile. Feel free to check out our website or give us a call. We will be delighted to deliver a delicious gift to family, friends or clients!

After constantly receiving feedback from family and friends that his scones were so much better than the "typical scone", owner Brian Monroe decided to pursue his scone-making passion and launched SconeWild. SconeWild scones are all natural and preservative free, and have a texture and taste that creates a new benchmark for scone creation. Of course, you don't have to take our word for it, try one for yourself and learn why so many people are saying scones from SconeWild are "the way scones should be."

Private dining, catering, and gourmet prepared foods made with seasonal, local and sustainable ingredients.

Their products can be found at:

Provenance Food and Wine, Dollop Coffee Shop, True Nature Foods and Olivia's Market.