I started baking in my bedroom on Saturdays in my easy bake oven. Even then I loved to experiment with different textures and flavors. Sometimes I would add things like crushed cereal or cookies to the batter to see how it would turn out.

I remember buying my very first cookbook at the school book fair when I was in the fourth grade. I raced home every day from school to try a new recipe to share with my family. I learned right then to infuse love in everything I baked. I still practice that today. I strive to recreate experiences with my cupcakes by combining fresh ingredients with that love.

So, whenever you crave your Grandma’s lemon meringue pie or your Auntie’s banana pudding and you can’t quite get to them right away...Give yumcakes a call and reminisce. I’ll put your memories in a cupcake