Our Kitchen Space

Kitchen Chicago is a 1200 sq. ft. kitchen facility, available 24 hours a day, 7 days a week. A quick summary of our equipment is listed to the right. The only items we ask our clients to bring are small wares such as utensils and scales. When you're using Kitchen Chicago, the kitchen is entirely yours, unless you choose to share it with another client.

We can accomodate a wide range of needs, and support growing businesses. We've had everything from one baker to a team of 10 chefs using our kitchen at one time. Whether its daily production runs or one time catering events for 200+ guests, we have the space.

Sharing the Kitchen

For smaller clients that don't need the entire kitchen or all the equipment, we provide discounted rates for sharing the space with another customer. Just let us know you're interested in sharing the kitchen and we'll try to match you up with another client. If both groups agree that sharing will work, any shared hours will be discounted for each customer.

Ingredients

While you're certainly welcome to bring your own ingredients, as our clients, you'll also be able to order through our accounts with a number of local and national vendors. In most cases, we'll be able to accept and store your items, and will simply bill your account with us for the items ordered. We can even combine orders for better purchasing power, allowing many of our customers access to vendors that may not otherwise be an option.

Kitchen Chicago also provides some basic items such as flour, sugar, and eggs. Our clients simply record what they use and we'll charge your account, saving you the hassle of ordering and storing multiple cases or bins of common items.

Cleaning & Supplies

Each customer is responsible for cleaning the kitchen as part of their kitchen use, including all equipment, tables, and floors. We'll supply all the necessary cleaning supplies and will take care of the periodic deep cleans.