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Pick up a copy of this week's Onion for the latest review of our kitchen & cafe. Some of our newest clients and offerings include muffins, quiches, and other baked goods from Celestial Kitchens, fresh bread from The Baker's Tour (read below) and Chicago's best pies (really!) from Hoosier Mama Pie Company. Not to mention our daily menu. Yum..
One of our newest clients, Lauren Bushnell of The Baker's Tour offers fresh baked, hand-made, organic breads for pickup on Mondays and Fridays. Download her flyer, or stop in our cafe to ask for details. Just $3.50 per loaf, tax included!
Kitchen Chicago recently opened an account with United Natural Foods, a natural & organic distributor. We've assembled a group of buyers interesting in pooling their buying power in order to meet their minimum order amount. UNF has an extensive catalog and supplies many of the bulk ingredients at Whole Foods, among other major retailers.
If you're interested (Kitchen Chicago clients or public) in participating in the buying program, please contact us and we'll go over the details.
Update: Our first order will now be delivered Thursday, April 20th. If you'd like to order this round, contact us by Tuesday, April 18th.
